The transition from spring to summer is a fleeting moment of brilliance. As the seasons shift, Blue remains steadfast in its identity, presenting a menu where seventy percent of the journey is dedicated to the sea.
This seasonal expression celebrates the finest seafood at its natural peak, thoughtfully paired with vibrant vegetables, delicate herbs, and subtle floral notes that capture the freshness and vitality of the changing season. Every course reflects a balance between French culinary heritage and the exceptional ingredients found across the region.
The experience begins the moment you arrive. In the lobby, guests are welcomed with our signature house-made kombucha alongside the classic Barbajuan, a beloved speciality from the French Riviera. This opening ritual offers a gentle introduction to the journey ahead, inviting guests to slow down and savour the first impression.
From there, a weekly selection of refined snacks unfolds, each thoughtfully crafted to reflect the rhythm of the season and the creativity of our kitchen. These delicate bites set the tone for what follows—a tasting menu that evolves naturally, revealing layers of flavour, texture, and craftsmanship with every course.
More than a seasonal menu, it is a celebration of time and place—an invitation to experience the fleeting beauty between spring and summer through the elegance, precision, and generosity that define Blue.
