Asia’s 50 Best Restaurants | Blue by Alain Ducasse

While Blue operates as part of the global Ducasse franchise, this distinguished establishment on the Chao Phraya River stands out as one of Bangkok’s premier dining destinations in its own right. Helmed by Executive Chef Wilfrid Hocquet, formerly of Le Louis XV within the renowned Alain Ducasse stable, Blue’s cuisine is refined, sophisticated, and modern. The menu features premium French ingredients in both à la carte and tasting menu offerings, such as venison with blackcurrant and poivrade sauce, or guinea fowl pithivier with parsnips and sorrel. The intimate circular dining room is tastefully adorned with a royal blue velvet carpet and comfortable chairs, offering picturesque views of the river. Upon arrival, guests are invited to relax in The Lounge, where champagne and delicate pastries are served throughout the day.

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