1 Michelin-star French fine dining
restaurant by Alain Ducasse

Michelin-starred French fine dining restaurant by Alain Ducasse.

A refined sensory experience set against a stunning interior, designed by the world-renowned Jouin Manku Agency.

Led by executive chef Wilfrid Hocquet, Blue by Alain Ducasse serves polished, elegant and modern French cuisine in a beautiful riverside location.

True to Chef Alain Ducasse's desire to create a delightful and all-encompassing experience, Blue's exquisite interior is beautifully curated to enthrall the senses.

An Enchanting Escape

Begin your culinary exploration in the "Cafe," a gateway to Alain Ducasse's enchantment.

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An Epicurean Experience

Delight in Chef Hocquet's modern French masterpieces in the Main Dining Room, where timeless creations meet breathtaking riverside panoramas and exquisite decor.

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Feast in Gilded Bronze

Our Bronze room can accommodate up to 6 people on a beautiful round wooden table with views of the Chao Phraya river.

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Perfect in Pink

The pink room is set within luxurious mirrored walls, dominated by a beautiful rectangular table that can accommodate 8 - 10 guests.

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Blue by Alain Ducasse marries authenticity with refinement, creating a unique fine dining experience that also evokes a sense of comfort and belonging.

Let your taste buds be taken on a journey of exceptional flavours and creative recipes as you enter a world of French savoir-faire and elegance.