On November 15th, we had the honour of hosting an exclusive private event for our cherished guests. Chef Wilfrid’s gastronomic mastery took center stage, showcasing the essence of French culinary artistry. Our dedicated team provided exceptional service, ensuring a unique and unparalleled dining experience.

Blue by Alain Ducasse Mooncake Collection 2025
Celebrate this Mid-Autumn with a touch of French elegance. Under the artistry of Executive Pastry Chef Christophe Grilo, our mooncakes