An evening of Burgundy elegance is coming to Blue by Alain Ducasse. On Tuesday, 28 October 2025, join us for an intimate five-course dinner created by Executive Chef Evens López, paired with exceptional vintages from Château de Pommard
Each course tells a story of craft and seasonality, from Ama Ebi with gold kristal caviar to Barbary Duck and fig leaf ice cream, all thoughtfully matched to the character and depth of Burgundy. A celebration of flavor, finesse, and the timeless pleasure of dining well.
THB 13,900++ per person | All inclusive
Seats are limited. Reserve your table at reservations@blue-alainducasse.com
Or +66(0)6-5731-2346
