On 25 March, Blue by Alain Ducasse will host a five-course wine pairing dinner celebrating the traditions and craftsmanship of some of Europe’s most respected vineyards.
For this special evening, Chef Evens has composed a menu guided by the rhythm of the seasons designed to unfold naturally throughout the dinner.
Accompanying the menu are rare expressions from historic estates whose vineyards have shaped their regions for generations. Among them are iconic names:
- Château Pichon Baron in Pauillac
- Château Suduiraut in Sauternes,
- Quinta do Noval in Portugal’s Douro Valley
Menu:
Canapés Selection
Château Suduiraut “Vieilles Vignes” GV 2024
Brown Crab
Avocado, coriander, yuzu and Kristal caviar
Les Griffons de Pichon Baron 2019
Rainbow Courgette
Comté cheese, walnuts and lemon verbena beurre blanc
Château Pichon Longueville Baron 2019
Château Pichon Longueville Baron 2016
Monkfish
À la meunière, potato feuilleté, cédrat and aromatic red wine sauce
Château Pichon Longueville Baron 2004
Gundagai Lamb
Cooked over the embers, fig leaves, marsh samphire and green asparagus from Sylvain Erhardt
Château Pichon Longueville Baron 1964
75% Alain Ducasse Chocolate
Black lemon
Quinta do Noval 20 Years Old Tawny
The Rarity: Quinta do Noval 2011 Nacional
Petit four
Together, these pairings create a dialogue, where each course reflects the traditions, terroir and craftsmanship behind these celebrated vineyards.
Date: Wednesday 25th March 2026, from 6pm onwards
Price: THB 11,500 ++ per person (includes all food & wine)
Places are limited for this one-evening experience.