On November 15th, we had the honour of hosting an exclusive private event for our cherished guests. Chef Wilfrid’s gastronomic mastery took center stage, showcasing the essence of French culinary artistry. Our dedicated team provided exceptional service, ensuring a unique and unparalleled dining experience.
An Exclusive Six-Hands Experience
Three chefs. Three points of view. One shared table. On 19 January 2026, Blue by Alain Ducasse hosts a special
